in company restaurants and catering
When designing a company restaurant, we look at the guest first. Which products are popular? How to logically order them? How can we encourage healthy choices? Can we add a touch of experience by front cooking? Of course, we won’t lose sight of the (catering) employees either and we will take short walking distances into consideration, just like an easy-to-clean cooking environment.
- over 40 years of experience
- design and advice with construction and renovation
- from loose equipment to a complete kitchen interior
- experience from the food industry integrated into a company restaurant
- recognisable concept, including front signing
- grab & go, luxurious sandwiches, healthy meals
- audio visual experience in the company restaurant
The collaboration we would like to start with you, is based on a long-term partnership. Because of our years of experience in the design of institutional kitchens in company restaurants we understand what is important to you. Not just for now, but also for the future. When you buy an institutional kitchen with Bouter, you buy a future-proof one!
WHAT DOES THIS MEAN FOR YOU?
- longterm partnership
- full service supplier: project counselling, installation and set-up, service and maintenance
- advice on kitchen design, work processes and equipment use
- personal advice from our project consultants in catering, tailored to your needs
- together we determine the best routing
- suitable high-quality product within your budget
- strong collaboration with architect, construction company and caterer
- information and advice about equipment operation
- Bouter is part of Sligro Food Group, we share our knowledge and work closely together
in company restaurants
from project preparation ...
inventory wishes & working method
think about alternative scenarios
analysis constructional space
determine routing and lay out
draw up design proposal
create frontal views
... to project execution
compose project team
connection points drawing
coordinate planning with finishing coordinator
check production drawings
commissioning and instructions equipment operation
and (of course!) service and maintenance
We won’t abandon you after the delivery.
Our service team is here for you 24/7!
WE PROUDLY PRESENT ...
our beautiful projects
We always deliver our institutional kitchen projects with pride. We create an institutional kitchen that can be enjoyed now and in the future. View some of our projects here to get an impression of the many possibilities.